Corporate Team Building

Corporate Team Building and Cooking Classes

Chef Susan Ytterberg

Minimum 6 per Group Class

Chef Susan is very experienced in culinary corporate team building cooking party events from her tenure with Parties That Cook! in San Francisco.

These events are great for putting the org chart aside, working together toward a common goal and having some fun! You’ll cook side by side with your colleagues to get the dishes prepared, learn to communicate to achieve the goal in menu creation, build confidence and have some fun along the way!

Chef Susan will handle your event planning, provide the supplies and lead the event. You get to show up and enjoy your team building experience and your team will enjoy a delicious dinner!

Class Menu Selections Below: or Divide your team into smaller groups and each small group can tackle a selected international cuisine like Asian, Italian, Mexican, Italian Cooking and more!! Talk to Chef Susan for more info!

Contact Us

Menu Selections

I can help you create a custom menu.

Friday Night Comfort Food

Garlic humus with celery sticks
Tomato & white summer corn salad with basil chiffonade
Cornbread muffins with butter & honey
Crispy chicken tenders with spicy marinade
Roasted green beans with garlic & olive oil

Casual Dinner Fare

Crostini with roasted asparagus and fennel pollen
Grilled pork tenderloin with ginger & orange juice marinade
Carrots Vichy special cut carrots with orange glaze and dill garnish
Arugula salad with cherry tomatoes, sweet white corn and lemon vinaigrette
Gougere French parmesan puff roll

Health Conscious Delights

Crisp & spicy parmesan roasted garbanzo bean crunch
Sweet carrot & parsnip puree
Cucumber salad with dill vinaigrette
Turkey meatloaf with thyme and cheese filling with lemon zest Or (Choose 1 Entree)
Falafel with Cherry Tomatoes & Ranch Sauce

Easy Indoor BBQ

White bean dip with arugula & cut vegetables
Grapefruit & avocado salad with French dressing
Garlic mashed potatoes
Rib rub- Learn how to make using customized ingredients
High temperature roasted ribs with ancho chile/brown sugar rub and a sweet chili glaze

Gourmet Luncheon

Vichyssoise Soup
Walnut Scones
Shrimp, Asparagus & Orange Entree Salad with Mango Red Chili Dressing
Asian Noodles with Sesame Green Onions & Ginger
Ginger Almond Chocolate Bark

Classic French Cuisine

Gougere Cheese Puff
Baked Puff Pastry Parmesan Twists
Roasted Potato Medallions
Chicken Dijon
Greens with Radishes, Cherry Tomatoes & Lemon Vinaigrette

Festive Mexican dinner party

Gazpacho
Empanadas

and

Chicken Enchiladas

Or

Green Chile, Corn, Pinto Beans & Cheddar Flautas

and

Sopaipillas with honey

Pasta Making Workshop

Learn how to make and roll your own pasta! Or if you prefer, learn how to make authentic Italian Gnocchi. You will also learn how to make 2 sauces!

Ravioli with Herb Cheese Filling

or

Ricotta Gnocchi

and

Basil Pesto Sauce
Brown Butter Sauce with Crispy Sage

and

Tomato Bruschetta

Pizza Night

In this class, you will learn how to make your own pizza dough and how to use other products such as flatbread to create your own personal pizza! This is a demonstration and hands-on class so each participant can create their own customized pizza and become familiar with working with dough!

Pizza Dough- You will learn how to make your own dough and toppings for your pizzas!

Choose 2 Pizza Types:

Lavosh Pizza with grilled vegetables & herb cheese spread
Classic Pizza with porcini mushrooms & fontina cheese
Crisp Pizza with olive oil, prosciutto, green onion & parmesan
Classic Pizza with tomato, basil, mozzarella & parmesan

Vegetarian/Vegan Menu Selections

Gourmet Veg Dinner

Roasted Cauliflower Steaks with Mushroom Ragout and Truffle Oil Drizzle
Creamy Polenta
Cherry Almond Farro Salad
Chocolate Bark with Sugar Ginger nuggets, Salted Almonds and Orange Zest

Formal Dinner

Stuffed Portobello Mushrooms with Quinoa, Spinach, Mushroom Duxelles & Mozzarella
Cauliflower Cheddar Fritters
Mixed Green Salad with Honey Crisp Apples, Roasted Pecans and Citrus Vinaigrette
Chocolate Pots de Creme

Gone California

Sweet Potato Apple Soup
Portobello Burger with seriously sensational nectarine/peach salsa and avocados
Sweet Potato Biscuits
Berry Sundaes with Whipped Cream, Mixed Berries & Chocolate

Pasta Night

Stuffed Mushrooms with Chopped Mushrooms, Summer Squash, Shallots, Thyme & Mozzarella
Zoodles Zucchini “Pasta“ Noodles with Marinara
Romaine Salad with Caesar Dressing, Cherry Tomatoes & Parmesan Croutons
Bread Pudding with Vanilla Sauce

Burger Night

Roasted Sweet Potato & Black Bean Dip with Avocado Lime Sauce with Tostones
Best Vegan Burger Ever with Cauliflower, Beans & Quinoa with Brioche Buns and Basil Remoulade
Popcorn with Rosemary & Parmesan
Chocolate Macadamia Nut Nuggets

Golden Plum Personal Chef Services Corporate Team Building

Chef Susan Ytterberg Corporate Team Building

Corporate Chef Demos and Health & Wellness Fairs

Chef Susan will collaborate with you to create an agenda & recipes that support your company’s Health & Wellness Fair Goals!
Experienced in large group presentations that are fun and informative

Whether it’s healthy snacks that are, “grab & go” style, meal planning or smart shopping Chef Susan can customize a program that will reflect your corporate goals & value system.

What You’ll Learn:

Recipe Booklet: Students will be provided with a recipe booklet at the start of class. The classes will be fun, instructional but informal enough for the participants to chat as we go along and enjoy themselves.
Skills: Anyone can learn how to cook! You need a good instructor and a pinch of fun and a dash of creativity! Recipes are easy to follow and menus can be customized by client request. Watch your confidence grow as you learn how to cook! Your team will need to collaborate, delegate, communicate and work toward a common goal. There will be sharing, problem solving and creativity and some fun times!

Contact Us

I receive calls regularly from clients asking me:

-How to eat more healthfully, how to manage a specific diet, OR do I cook vegan, keto, paleo, vegetarian, gluten free-

-OR, can I cook a low cholesterol menu, can I use organic food products, can I follow their doctor’s recommended diet- etc, etc, etc!

The answer to all this is- YES!

The fact is, food is important!

Good food that tastes great is even better.

Food that supports your dietary goals while pleasing your palate is the best!

I care about getting things right and listening to you. My goal is to customize meals to my client’s dietary goals and food preferences to ensure the best experience possible for you~

Your Chef,

Susan Ytterberg