Golden Plum Personal Chef Services

Creating Customized Food for Peak Performance & Delicious Healthy Living!

COOKING CLASS FUN
Award Winning
Chef Susan Ytterberg!

 
Chef Susan has received the 2017 & 2018
"Best Cooking Class in Orlando!" Expertise Awards


Chef Susan honored with the 2018
"Orlando Small Business Excellence Award" 
in the Cooking Classes Classification!

Creative Cooking Classes with Chef Susan! 

Chef Susan attended Le Cordon Bleu and achieved top honors-

Chef Experience includes Sous Chef at Parties That Cook! in San Francisco &
Cook at #1 rated Greens Restaurant in San Francisco

Chef Susan Ytterberg has made Guest Chef appearances on TV, Commercials & radio and is a published food writer! 

Golden Plum Personal Chef Services, LLC


Chef Susan Ytterberg



-PRIVATE COOKING CLASSES-



-COOKING PARTIES


&

 
-GROUP CORPORATE TEAM 

BUILDING EVENTS-




Classes are fun and interactive! 



(407) 961-8280 Call Today!


Great Food Pics!: See Our Photo Gallery 


Check it out!: Great Yelp  & Customer Reviews!



Private Classes-   Minimum 2 people per Private Class
  • Individuals: Minimum 2 people per class.  Each private class runs about 2 to 2.5 hours and the participants will be able to enjoy the food we prepare in class. These can be demonstration or hand's on classes for each dish created to give a great learning opportunity! 

  • To Schedule: Call (407) 961-8280 to schedule your class or Email  Chef Susan for more information.


Corporate Team Building Events- Minimum 10 per Group Class
  • Corporate Groups:  Chef Susan is very experienced in culinary corporate team building cooking party events from her tenure with Parties That Cook! in San Francisco.  

  • These events are great for putting the org chart aside, working together toward a common goal and having some fun!  You'll cook side by side with your colleagues to get the dishes prepared, learn to communicate to achieve the goal in menu creation, build confidence and have some fun along the way!  

  • Call (407) 961-8280 or Email Chef Susan for more information!

 

What You'll Learn-

  • Recipe Booklet: Students will be provided with a recipe booklet at the start of class. The classes will be fun, instructional but informal enough for the participants to chat as we go along and enjoy themselves.

  • Skills: Anyone can learn how to cook!  You need a good instructor and a pinch of fun and a dash of creativity!  Recipes are easy to follow and menus can be customized by client request. Watch your confidence grow as you learn how to cook!


Special Events: Stay Tuned!
  • Cooking classes at the Emeril Lagasse Foundation Kitchen HouseNew events will be listed here.  Registration will be available here when classes are listed. Stay tuned! 



Cooking Classes 


Held at Local Venue or Your House!



Class Menu Selections:


 

Friday Night Comfort Food

-Garlic humus with celery sticks

-Tomato & white summer corn salad with basil chiffonade

-Corn bread muffins with butter & honey

-Crispy chicken tenders with spicy marinade

-Roasted green beans with garlic & olive oil



Casual Dinner Fare

-Crostini with roasted asparagus and fennel pollen

-Grilled pork tenderloin with ginger & orange juice marinade

-Carrots Vichy special cut carrots with orange glaze and dill garnish

-Arugula salad with cherry tomatoes, sweet white corn and lemon vinaigrette

-Gougere French parmesan puff roll



Health Conscious Delights

-Crisp & spicy parmesan roasted garbanzo bean crunch

-Sweet carrot & parsnip puree

-Cucumber salad with dill vinaigrette

-Turkey meatloaf with thyme and cheese filling with lemon zest 

Or (Choose 1 Entree)

-Falafel with Cherry Tomatoes & Ranch Sauce


 

Easy Indoor BBQ

-White bean dip with arugula & cut vegetables

-Grapefruit & avocado salad with French dressing

-Garlic mashed potatoes

-Rib rub- Learn how to make using customized ingredients!

-High temperature roasted ribs with ancho chile/brown sugar rub and a sweet chili glaze



Pizza Night

In this class, you will learn how to make your own pizza dough and how to use other products such as flat bread to create your own personal pizza!  This is a demonstration and hands-on class so each participant can create their own customized pizza and become familiar with working with dough!


-Pizza Dough- You will learn how to make your own dough and toppings for your pizzas!


Choose 2 Pizza Types:


-Lavosh Pizza with grilled vegetables & herb cheese spread

-Classic Pizza with porcini mushrooms & fontina cheese

-Crisp Pizza with olive oil, prosciutto, green onion & parmesan

-Classic Pizza with tomato, basil, mozzarella & parmesan


 

Festive Mexican dinner party

-Gazpacho


-Empanadas

&

-Chicken Enchiladas 

Or

-Green Chile, Corn, Pinto Beans & Cheddar Flautas

&

-Sopaipillas with honey



Gourmet Luncheon

-Vischyssoise Soup

-Walnut Scones

-Shrimp, Asparagus & Orange Entree Salad with Mango Red Chili Dressing

-Asian Noodles with Sesame Green Onions & Ginger

-Ginger Almond Chocolate Bark



Pasta Making Workshop

Learn how to make and roll your own pasta!  Or if you prefer, learn how to make authentic Italian Gnocchi. You will also learn how to make 2 sauces! 


Ravioli with Herb Cheese Filling

or

Ricotta Gnocchi


and

Basil Pesto Sauce

Brown Butter Sauce with Crispy Sage


and

Tomato Bruschetta



Classic French Cuisine

-Gougere Cheese Puff

-Baked Puff Pastry Parmesan Twists

-Roasted Potato Medallions

-Chicken Dijon

-Greens with Radishes, Cherry Tomatoes & Lemon Vinaigrette



Ask about these other classes or let's create your own!


  •     Sumptuous Brunch

  •   Bento Box- Extra Charge for Bento Box

  •   Ahi Tuna Poke Bowl Creation

 

  • Vegan Cooking with Greens & Plant Based Organic Foods

  • Gluten-Free Cooking

 

  • Creative Raw Cooking

  •   Beginning Cooking- Series of  4 Classes

 



 


Phone: (407) 961-8280


Copyright 2018 Golden Plum Personal Chef Services, LLC

 

ALT1.ASPMX.L.GOOGLE.COM