Golden Plum Personal Chef Services

Creating Customized Food for Peak Performance & Delicious Healthy Living! (tm)

Award Winning
Chef Susan Ytterberg!

Chef Susan has received the 2017 - 2019 
"Best Cooking Class in Orlando!" Expertise Awards

Chef Susan honored with the 2019 
"Orlando Small Business Excellence Award" 
in the Cooking Classes Classification!

Creative Cooking Classes with Chef Susan! 

Chef Susan attended Le Cordon Bleu and achieved top honors-

Chef Experience includes Sous Chef at Parties That Cook! in San Francisco &
Cook at #1 rated Greens Restaurant in San Francisco

Chef Susan Ytterberg has made Guest Chef appearances on TV, Commercials & radio and is a published food writer! 

Golden Plum Personal Chef Services, LLC

Chef Susan Ytterberg

Contact Chef Susan to schedule private classes (2 person minimum) See list of classes below on left side of page.




Classes are fun and interactive!

(407) 961-8280 Call Today!

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Check it out!: Great Yelp  & Customer Reviews!

Private Classes-   Minimum 2 people per Private Class
  • Individuals: Minimum 2 people per class.  Each private class runs about 2 to 2.5 hours and the participants will be able to enjoy the food we prepare in class. These can be demonstration or hand's on classes for each dish created to give a great learning opportunity! 

  • To Schedule: Call (407) 961-8280 to schedule your class or Email  Chef Susan for more information.

Public Classes with Chef Susan at Emeril Lagasse Kitchen House and Culinary Garden 
Corporate Team Building Events- Minimum 10 per Group Class
  • Corporate Groups:  Chef Susan is very experienced in culinary corporate team building cooking party events from her tenure with Parties That Cook! in San Francisco.  

  • These events are great for putting the org chart aside, working together toward a common goal and having some fun!  You'll cook side by side with your colleagues to get the dishes prepared, learn to communicate to achieve the goal in menu creation, build confidence and have some fun along the way!  

  • Call (407) 961-8280 or Email Chef Susan for more information!

Schedule of Public Cooking Classes

Friday March 29, 2019: Cuban Cooking Class-"Havana Nights"- 6 p.m.
Saturday April 13, 2019:"Best Brunch Ever" Cooking Class- 11 a.m.
Friday May 31, 2019: "Spanish Tapas!" Barcelona to Salamanca!- 6 p.m.
Saturday July 20, 2019: "Summer Favorites" Indoor BBQ & Biscuits- 11 a.m.
Friday Sept 30, 2019: "To Be Announced-"- 6 p.m.
Friday Oct 18, 2019: "San Francisco Dim Sum & Best Asian Food!"- 6 p.m.

Register for Public Cooking Classes!


What You'll Learn-

  • Recipe Booklet: Students will be provided with a recipe booklet at the start of class. The classes will be fun, instructional but informal enough for the participants to chat as we go along and enjoy themselves.

  • Skills: Anyone can learn how to cook!  You need a good instructor and a pinch of fun and a dash of creativity!  Recipes are easy to follow and menus can be customized by client request. Watch your confidence grow as you learn how to cook!

Special Events: Public Cooking Classes!
  • Cooking classes at the Emeril Lagasse Foundation Kitchen HouseNew events will be listed here.  Register here

Cooking Classes 

Held at Local Venue or Your House!

Class Menu Selections- Private Cooking Classes:


Friday Night Comfort Food

-Garlic humus with celery sticks

-Tomato & white summer corn salad with basil chiffonade

-Corn bread muffins with butter & honey

-Crispy chicken tenders with spicy marinade

-Roasted green beans with garlic & olive oil

Casual Dinner Fare

-Crostini with roasted asparagus and fennel pollen

-Grilled pork tenderloin with ginger & orange juice marinade

-Carrots Vichy special cut carrots with orange glaze and dill garnish

-Arugula salad with cherry tomatoes, sweet white corn and lemon vinaigrette

-Gougere French parmesan puff roll

Health Conscious Delights

-Crisp & spicy parmesan roasted garbanzo bean crunch

-Sweet carrot & parsnip puree

-Cucumber salad with dill vinaigrette

-Turkey meatloaf with thyme and cheese filling with lemon zest 

Or (Choose 1 Entree)

-Falafel with Cherry Tomatoes & Ranch Sauce


Easy Indoor BBQ

-White bean dip with arugula & cut vegetables

-Grapefruit & avocado salad with French dressing

-Garlic mashed potatoes

-Rib rub- Learn how to make using customized ingredients!

-High temperature roasted ribs with ancho chile/brown sugar rub and a sweet chili glaze

Pizza Night

In this class, you will learn how to make your own pizza dough and how to use other products such as flat bread to create your own personal pizza!  This is a demonstration and hands-on class so each participant can create their own customized pizza and become familiar with working with dough!

-Pizza Dough- You will learn how to make your own dough and toppings for your pizzas!

Choose 2 Pizza Types:

-Lavosh Pizza with grilled vegetables & herb cheese spread

-Classic Pizza with porcini mushrooms & fontina cheese

-Crisp Pizza with olive oil, prosciutto, green onion & parmesan

-Classic Pizza with tomato, basil, mozzarella & parmesan


Festive Mexican dinner party




-Chicken Enchiladas 


-Green Chile, Corn, Pinto Beans & Cheddar Flautas


-Sopaipillas with honey

Gourmet Luncheon

-Vischyssoise Soup

-Walnut Scones

-Shrimp, Asparagus & Orange Entree Salad with Mango Red Chili Dressing

-Asian Noodles with Sesame Green Onions & Ginger

-Ginger Almond Chocolate Bark

Pasta Making Workshop

Learn how to make and roll your own pasta!  Or if you prefer, learn how to make authentic Italian Gnocchi. You will also learn how to make 2 sauces! 

Ravioli with Herb Cheese Filling


Ricotta Gnocchi


Basil Pesto Sauce

Brown Butter Sauce with Crispy Sage


Tomato Bruschetta

Classic French Cuisine

-Gougere Cheese Puff

-Baked Puff Pastry Parmesan Twists

-Roasted Potato Medallions

-Chicken Dijon

-Greens with Radishes, Cherry Tomatoes & Lemon Vinaigrette

Ask about these other classes or let's create your own!

  •     Sumptuous Brunch

  •   Bento Box- Extra Charge for Bento Box

  •   Ahi Tuna Poke Bowl Creation


  • Vegan Cooking with Greens & Plant Based Organic Foods

  • Gluten-Free Cooking


  • Creative Raw Cooking

  •   Beginning Cooking- Series of  4 Classes



Phone: (407) 961-8280

Copyright 2018 Golden Plum Personal Chef Services, LLC