Personal Chef Cooking Examples
Terrine
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Chicken Mousseline Terrine with Fresh Roasted Mushrooms
Golden Plum Personal Chef Services
Creating Customized Food for Peak Performance & Delicious Healthy Living!
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Saturday January 19th, 2019
11:00 a.m. to 1:00 p.m.
HEALTHY EATING- YOUR NEW YEAR'S RESOLUTION!
Must be registered to attend- no same day walk in's, thank you.
Join Chef Susan for a Chef DEMO- Learn by watching & sampling!
Determined to turn a new leaf this year and eat healthy, plant based foods? Learn to cook healthy foods (with a vegan touch) in this Chef DEMO, HEALTHY EATING Cooking Class!
Cooking healthy foods doesn't mean you can't have delicious meals that taste great (and even a little naughty)! Learn how to maximize flavors with herbs, spices, cooking with healthy fats and plant based ingredients.
It's fun to turn ordinary ingredients into amazing dishes with a little ingenuity!
Recipes include:
- Crispy, Garbanzo Bean Crunch with Daiya Brand Vegan "Mozzarella"
- Stuffed Portobello Mushrooms with Mushroom Duxelles, Quinoa, Spinach & Vegan Cheese
- Romaine & Baby Kale Salad with Cherry Tomatoes, Radishes, Sunflower Seeds and Lemon Vinaigrette
- Blue Berry/Silk Almond Dairy Free "Yogurt" Parfait with Flax Seed, Walnut & Brown Sugar Crumble
HEALTHY EATING COOKING CLASS- $110.00 Per Person
Chef Demo
REGISTER FOR Saturday,1/19/19 HEALTHY EATING CLASS
Location
Emeril Lagasse Foundation Kitchen House & Culinary Garden
26 E. King Street
Orlando, FL
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Friday January 25th, 2019
6:00 p.m. to 8:00 p.m.
Must be registered to attend- no same day walk in's, thank you.
Taste of France-
Hands On Cooking Class!
Learn to Make this Dreamy Menu and Sample Delicious, Memorable & Classically French Cuisine!
Once you learn the secrets to making this meal, you can replicate it for family, special occasions, dinner parties or even a romantic Valentine's dinner for 2!
Want To Create a Culinary Taste of France in your own home kitchen? Oui!
RECIPES INCLUDE:
- Crunchy Radishes with Butter & Salt, Olive Tapenade & Cheese Plate
- Chicken Dijon with Thyme
- Gougere Cheese Puffs
- Roasted Asparagus with Herbs de Province
- Berries with St. Germaine Whipped Cream & Chocolate Shavings
Join Chef Susan for this hands on cooking class!
Taste of France Cooking Class- $125.00 per person
REGISTER FOR Friday, 1/25/19 TASTE OF FRANCE Cooking Class!
Location
Emeril Lagasse Foundation Kitchen House & Culinary Garden
26 E. King Street
Orlando, FL
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Thursday February 7th, 2019
6 p.m. to 8 p.m.
Must be registered to attend - no same day walk in's, thank you.
Join Chef Susan for a Chef DEMO cooking Class! Learn by watching & sampling
INSTANT POT Pressure Cooker
FABULOUSNESS!-
Chef Demo Cooking Class
Have an Instant Pot Pressure Cooker and want to learn how to use it? I will help demystify things, & explain how to use this amazing cooking tool. You'll have fun seeing how quickly things cook and how delicious this menu tastes!
When I first got my Instant Pot, it literally sat in my closet for 4 months- I had no idea how to use it and I was- (quite frankly)- a little afraid of it! LOL! You may feel the same way or just want to know more about how to make great food with it. Either way, come join the fabulous Instant Pot Pressure Cooker fun! You'll sample, learn great recipes and become more familiar with the Instant Pot.
RECIPES INCLUDE:
- Sous-Vide Eggs (think the yummy ones you see at coffee shops!) with Fontina Cheese, Ham & Spinach
- Beef Short Ribs with Cherry Basil Glaze
- Spaetzle with Butter & Parmesan
- Baked Apples with Maple Syrup and Cinnamon/Cayenne Sprinkle
INSTANT POT FABULOUSNESS COOKING CLASS- $115.00 per person
Location
Emeril Lagasse Foundation Kitchen House & Culinary Garden
26 E. King Street
Orlando, FL
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