Golden Plum Personal Chef Services
Creating Customized Food for Peak Performance & Delicious Healthy Living!
Friday March 29th, 2019
6 p.m. to 8:00 p.m.
"Havana Nights"
CUBAN COOKING CLASS!
Must be registered to attend- no same day walk in's, thank you.
Join Chef Susan for a Chef DEMO- Learn by watching & sampling!
Love the movie, "THE CHEF"? Come and learn to make the food that made this movie come to life!
Want to learn how to make the classic Cubano grill pressed sandwiches with Mojo lime, garlic & Citrus marinade? Do crispy, crunchy, hot Tostones drive you crazy and would you like to learn how to make Cuban Picadillo?
If you're craving the sultry, savory food and music of Cuba & Miami, come join the fun in this one of a kind Chef Demo cooking class! You'll learn the secret to making succulent roast pork for the Cubano sandwich and watch Chef Susan's demo of these classic Cuban dishes!
Come to the, "Havana Nights" Cuban Cooking class for a night of delicious food and fun with award winning Chef, Susan Ytterberg!
Recipes include:
- Cubanos Sandwiches: Pork cooked in Mojo Garlic Citrus Marinade with Ham & Cheese and with Pickles & Cuban Bread- Grill Pressed
- Crispy Tostones made with Plantains
- Picadillo-Classic Cuban Savory Ground Beef Entree with Black Beans & Rice
- Mango Green Onion Salsa
- Mango Juice, Muddled Mint & Sparkling Water Refresher
HAVANA NIGHTS CUBAN COOKING CLASS- $105.00 Per Person- CHEF DEMO
REGISTER FOR FRIDAY MARCH 29TH 6 P.M. CUBAN
COOKING CLASS
Class Location:
Emeril Lagasse Foundation Kitchen House & Culinary Garden
26 E. King Street
Orlando, FL
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Saturday April 13th, 2019
11:00 a.m. to 1:00 p.m.
Must be registered to attend- no same day walk in's, thank you.
Best Brunch EVER-
Hands On & Demo Cooking Class!
Learn to Make this Decadent Brunch Menu and Sample Delicious, Memorable & Delectable Dishes!
Ever made Cloud Eggs? Fondant Potatoes? Stuffed French Toast? Sign up today to learn how!
Once you learn the secrets to making this brunch, you can replicate it for family, special occasions, parties or even for mother's or father's day!
Want To Learn Innovative Recipes That Look Beautiful & Taste Delicious??
RECIPES INCLUDE:
- French Toast Brioche stuffed with Sweet Ricotta, Mascarpone & Blueberries With Bourbon Maple Syrup and Irish Butter
- Cloud Eggs with Chives & Crispy Bacon
- Asparagus Frittata with Leeks & Gruyere Cheese
- Roasted Fondant Potatoes- Crusty, Golden Brown, Buttery Deliciousness!
- Watermelon with Lime Simple Syrup & Mint
Join Chef Susan for this combination Demo & Hands-On cooking class!
Best Brunch EVER Cooking Class- $105.00 per person
REGISTER FOR Saturday April 13th 11:00 a.m. Best Brunch EVER Cooking Class!
Location
Emeril Lagasse Foundation Kitchen House & Culinary Garden
26 E. King Street
Orlando, FL
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Friday May 31st, 2019
6 p.m. to 8 p.m.
Must be registered to attend - no same day walk in's, thank you.
Join Chef Susan for a Chef DEMO & Hands-On cooking Class! Learn by doing, watching & sampling!
"Barcelona to Salamanca Spanish
Tapas Cooking Class!"
Hands-On & Chef Demo Cooking Class
Love Tapas? Have you been to Spain and crave the small plate deliciousness you find everywhere you turn?
If you love the sociability & romance of sharing small plates with a group of friends or someone special this cooking class is for you! Learn to create the sensational dishes that make Spanish Tapas so memorable!
RECIPES INCLUDE:
- Pappas Bravas- Classic Fried Potatoes Served with Tomato Sauce
- Manchego Cheese Bites & Olives marinated in Orange Zest
- Gambas al Pil Pil- Sizzling Shrimp with Garlic Served with Crusty Baguette
- Tortilla Espanola- Spanish Potato Omelette
- Jamon with Caramelized Onions and Tomato Rubbed Bread
- Spanish Fritters with Almonds & Orange
Spanish Tapas COOKING CLASS- $120.00 per person
REGISTER HERE FOR SPANISH TAPAS COOKING CLASS May 31st, 6 p.m.
Location
Emeril Lagasse Foundation Kitchen House & Culinary Garden
26 E. King Street
Orlando, FL
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