Golden Plum Personal Chef Services in Orlando
Guest Chef Appearances on WESH News TV and FL Hospital Diabetes Center 2017 & 2018
At The Golden Plum Personal Chef Services, I provide top personal chef services with the highest level of customer satisfaction – I strive to create a delicious, outstanding meal experience!
Creating Customized Food for Peak Performance & Delicious Healthy Living!
I am a professionally trained Chef from Le Cordon Bleu and graduated with highest honors Top Of Class with 4.0 gpa!
Cooking is done at your place of residence or business. In addition to Personal Chef Services, we also offer cooking Services for your entertaining needs, dinner parties as well as Private and Corporate Team Building Cooking Class events!
See What Customers Are Saying On Yelp and our Client Reviews page!
PRESS:
August 2018 Orlando Small Business Excellence Award Recipient
WESH2 TV Chef Susan Ytterberg TV Appearance Guest Chef October 2017 Check it Out!
Expertise.com- 2018 & 2017 Recognized as Top Cooking Class in Orlando!
Yelp- Recognized with the, "People Love Us!" Yelp Award for top 5 Star reviews, 2017 and 2016
Empire Broadcasting Radio- Guest Chef interview featured January 2017
Susan Ytterberg-1 16 17 Executive Chef | EMPIREBROADCASTINGGROUP.COMhttp://empirebroadcastinggroup.com/susan-ytterberg-1-16-17-executive-chef/ via @empirebg1
USPCA Commercial- Chef Susan Ytterberg filmed November 2016 for national ad for USPCA
Chef Film Lead- Chef Susan Ytterberg was filmed March 2016 in four national cooking class videos for National Health company. Videos will be broadcast throughout the U.S. in doctor's offices. Recipes & Content scripted by Chef Susan Ytterberg.
Top Personal Chef, Thumbtack Orlando, FL 2016 & 2015-
Executive Chef Susan Ytterberg honored 2016 Thumbtack Service Services-
Susan Ytterberg recognized for service by Parties That Cook, September 2015
https://instagram.com/p/7eQfG5TCJm/
Executive Chef Susan Ytterberg Honored by
Thumbtack Services:
Top San Francisco, CA Bay Area Personal Chef 2015
https://www.linkedin.com/pub/susan-ytterberg-c-e-s/3/3a5/388
http://www.thumbtack.com/ca/dixon/cooking-classes/
FOOD WRITING: Books & Magazines
Cook Book:
Chef Susan Ytterberg is author of Pam's Family Table, (2015) a cookbook centered on classic and historical American cuisine ranging from appetizers, brunch and breakfast items, entrees, desserts, canning & preserves.
Magazines:
Contributing Food Writer for Lake Mary Life Magazine, Bay Watch News Magazine & USPCA Magazine
Lake Mary Life Magazine, Orlando, FL
Blogs:
Chef Susan Ytterberg- Golden Plum Personal Chef Services
"Diary of a Wannabe Chef"
http://diaryofawannabechef.blogspot.com
To Learn More About The Golden Plum Personal Chef Services
See our Services Page!
Professional Associations:
USPCA Member
Chapter President- Orlando US Personal Chef Association 2016 to Present-
Email: [email protected]
Phone: (407) 961-8280
Copyright 2018 Golden Plum Personal Chef Services, LLC
The Golden Plum Personal Chef Services, LLC
Susan Ytterberg is Executive Chef-Owner of the Golden Plum Personal Chef Services, LLC
Culinary Experience
Le Cordon Bleu Institute of Culinary Arts
San Francisco, CA
Certificate of Culinary Arts
Graduated With Distinction, 4.0 GPA
Certified Professional Food Manager in Safe Food Handling
Valid to 8/2023
Registered & Insured Personal Chef
Golden Plum Personal Chef Services, LLC
TV , Commercial & Radio Appearances
2016 , 2017 & 2018
- WESH2 News TV Orlando
- FM All Business Media Radio
- USPCA Advertisement
- Empire Broadcasting Group
- Nat'l Health Care Company
Food Writer
Twitter, Blog,
Magazines: Food Columns in USPCA National Magazine, Lake Mary Life & Bay Watch News
Greens Restaurant
Line Cook
San Francisco, CA
~Top 100 SF Restaurant
~Hired by Annie Somerville, Executive Chef
Parties That Cook
Sous Chef, Event Sales & Recruiting 2013 to 2017
San Francisco, CA
Large Corporate Team Building Event Cooking Classes
French Cooking with Chef Kathy Alex
Provence, France, La Pitchoune
Home of Julia Child & Simone Beck
-French culinary course centered on technique, work with puff pastry, French sauces, traditional French entree dishes and sides.
Extensive culinary expertise in nutritious, health conscious cooking, gluten-free, vegan, vegetarian, raw, French cuisine, Thai, Japanese, Indian, Dim Sum & Chinese cooking, American, Swedish, Italian, Bread Making, and other international cuisines.
Education
Le Cordon Bleu
San Francisco, CA
Graduated top honors with 4.0 gpa
Diplome
C.E.S. Certified Employment Specialist
California Association of Personnel Consultants
University of Colorado
Boulder, CO
B.A.
State University of NY
Fashion Institute of Technology
NY, NY
A.A.S.
Cum Laude
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